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Description

With over 25 different species of fish sold as flounder in the US, we select only those that meet or exceed our strictest standards for taste, texture and color. Hy-Vee Fish Market flounder fillets have a moist, flaky texture and a delicate flavor that makes them highly versatile and compatible with many herbs and sauces. Hy-Vee Fish Market flounder fillets are vacuum-packed to prevent dehydration in freezer. Remove all packaging before thawing under refrigeration.

Ingredients

Flounder.WarningsProduct may contain bones.

Product Features

Keep frozen. Cooking: For the best results, thaw fillets before cooking. Remove from packaging and thaw in the refrigerator for 4 to 6 hours. Flounder fillets are great for baking, broiling or poaching. Simply brush fillets with butter and cook at 350 degrees F for 5 to 7 minutes without turning. Fish will flake easily when finished.