Extra large shrimp in a savory Caribbean citrus sauce. From the kitchen of Margaritaville restaurants. Premium. Where is Margaritaville? Somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here.
Shrimp, Water, Soybean Oil, Nonfat Milk, Contains 2% or Less of: Maltodextrin, Milk, Whey, Corn Syrup Solids, Modified Corn Starch, Salt, Oil of Lime, Dehydrated Butter (Cream, Salt), Chicken Fat, Lime Juice Solids, Xanthan Gum, Dehydrated Cilantro, Spices, Natural Flavors, Onion Powder, Garlic Powder, Dehydrated Jalapeno Pepper, Natural White Wine Flavor, Sodium Tripolyphosphate (to Retain Moisture), Yellow 5, Extractives of Turmeric, Sodium Bisulfite (as a Preservative).
Stove Top: Keep frozen until ready to use. Do not refreeze. In medium skillet over Medium heat, cook shrimp (turning frequently) for 8-10 minutes. There's no need to add any oil. Shrimp's coating will create its own cooking sauce. Shrimp are cooked through when white opaque in the middle. Note: For a thinner sauce, simply add water. Quick Meal Suggestions: Makes a great wrap filling. Serve over pasta or rice.