$0.48 each $11.99
Mrs. Paul's
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 225 |
| Total Fat (g) | 11 |
| Saturated Fat (g) | 1.50 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 35 |
| Sodium(mg) | 0 |
| Salt (mg) | 0.00 |
| Carbohydrates (g) | 21 |
| Sugars (g) | 1.05 |
| Added Sugars (g) | 1.00 |
| Fiber (g) | 1.10 |
| Proteins (g) | 12 |
| Calcium(mg) | 0 |
| Iron(mg) | 0.0 |
| Potassium(mg) | 100 |
100% whole fillets. 10 golden, breaded, cut from whole fillets. Crunchier taste. 2009 Best Taste Chefs Best Award by American Culinary ChefsBest. The ChefsBest Award for Best Taste us awarded to the brand rated highest overall among leading brands by independent professional chefs. 100% whole fillets, never minced. Good source of protein. 190 mg of omega 3 fatty acids per serving. 0 grams trans fat per serving.
For food safety and quality, follow these cooking instructions. Do not thaw. Conventional Oven: (Mrs. Paul's does not recommend microwave preparation.) 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place Mrs. Paul's quality frozen fish sticks in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 12 to 15 minutes or until crispy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Keep frozen until ready to use. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused fish sticks.
Alaska Pollock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Wheat Flour Enriched with (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as Preservatives), Water. Contains 2% or Less of: Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Monosodium Glutamate, Garlic Powder, Onion Powder, Spice, Paprika.
