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Description

Plump and juicy butterfly shrimp in our signature oven crispy breadcrumb coating. Oven crispy in 13 minutes. Making great shrimp easy. Take A Quick Trip: The beach calls, but you can't always get there. So why not steal away to that little beachside restaurant in your mind. Just as the sun begins to set, lay out a big family feast with our Jumbo Butterfly Shrimp and a wonderful summer salad that's a restaurant staple up and down the coast. After one bite, you can almost hear the ocean crashing on the beach. Shrimp is good food. Eat at least 2 servings of seafood a week for a healthier diet. St. Simons Island. Like no place on earth. Shrimp lovers know you always get the best shrimp in those small, out-of-the-way places on the coast. Places like St. Simons Island, Georgia, the very island where it all began for SeaPak more than 60 years ago. This is the kind of town where shrimp is a way of life, which explains why SeaPak offers you so many easy and delicious ways to saute, bake, fry and just plain enjoy shrimp. Processed in the USA.

Ingredients

Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Contain 2% or Less of Each of the Following: Modified Food Starch, Sugar, Salt, Dried Whey, Natural Flavor, Methylcellulose, Hydrolyzed Soy Protein, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Soy Flour, Sodium Tripolyphosphate(to Retain Moisture), Leavening (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Citric Acid, Sodium Alginate, Dried Whole Eggs, Nonfat Dried Milk, Oleoresin Paprika, Dextrose, Yeast, Sodium Bisulfite (as a Preservative).

Product Features

Keep frozen. Cooking: Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment Fully loaded oven may require additional cook time. Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 13 to 14 minutes on middle oven rack. For best results, turn shrimp over after 6 minutes. Deep Fry: Preheat oil to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes. Drain on absorbent paper before serving. Pan Fry: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes, turning frequently. Drain before serving.Safety WarningsContains shrimp, wheat, milk, soy, egg.