Bertolli® Alfredo Sauce.
With aged parmesan cheese.
Made with fresh cream.
American Culinary Chefsbest.
Best taste award.
No added preservatives.
Bertolli® is a registered trademark.
Questions or comments?
Visit villabertolli.com for delicious recipe ideas and tips!
Water, Cream (Milk), Butter (Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cheese Cultures (From Barley), Salt, Enzymes), Soybean Oil, Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.
|Number of Servings
|Amount Per Serving
|Calories from fat
|Amount Per Serving
||% Daily Value*
||less than 1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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