$0.33 / oz $4.99
Bertolli
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 100 |
| Total Fat (g) | 10 |
| Saturated Fat (g) | 4.50 |
| Trans Fat (g) | 0.00 |
| Cholesterol (g) | 30 |
| Sodium(g) | 0.30 |
| Salt (g) | 0.75 |
| Carbohydrates (g) | 2 |
| Sugars (g) | 1.00 |
| Added Sugars (g) | 0.00 |
| Fiber (g) | 0.00 |
| Proteins (g) | 1 |
| Calcium(g) | 0.04 |
| Iron(g) | 0.000 |
| Potassium(g) | 0.03 |
Bertolli® Garlic Alfredo Sauce. Restaurant quality. Since 1865. With aged parmesan cheese. Made with fresh cream. American Culinary Chefsbest. www.chefsbest.org. 2015 Chefsbest. Best taste award.
No added preservatives. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. Visit villabertolli.com for delicious recipe ideas and tips!
Water, Cream (Milk), Soybean Oil, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part Skim Milk, Cheese Cultures (Barley), Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.
