Mozzarella, asiago, parmesan, fontina and provolone cheese on a fire baked crust. Fire baked artisan crust. Fresh taste from the hearth with Freschetta Brick Oven pizza. Reminiscent of the rustic hearth ovens of old world Italy, our fire baked artisan crust is topped with delicious sauces made from real tomatoes, all natural cheese and generously cut meats and vegetables. The result is a perfect, artisan crust - crispy on the outside, tender on the inside - savor the flavor. Now that's Fresch! Made in USA.
Keep frozen. Cook thoroughly. For a Perfect Brick Oven Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 12-16 minutes. For a Softer Crust: 1. Preheat to 425 degrees F. 2. Place frozen pizza on pizza pan on bottom oven rack. 3. Bake for 13-17 minutes.
Toppings: Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Modified Food Starch, Sugar, Dextrose, Salt, Onion, Dehydrated Romano Cheese (Sheep's and Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic Powder, Paprika, Citric Acid. Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Contains 2% or Less of: Non Fat Dry Milk, Sugar, Salt, Isolated Oat Product, Guar Gum, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Defatted Soy Flour, Mono- and Diglycerides, L-Cysteine, Enzymes.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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