Among the darkest colored and most complex cigars made in Tampas Ybor City is the maduro, made with an overripe wrapper and exhibiting chocolatey and earthy flavors. We draw inspiration from these sophisticated cigars and from Tampas cigar-making history with Maduro Brown Ale, a Northern English Brown Ale brewed with flaked oats. Full in body and silky on the palate, Maduro Brown Ales chocolate and espresso notes are rounded out by toffee-like qualities and a light woody hop presence. Enjoy Maduro Brown Ale with chicharrones, ropa vieja, or a fine hand-rolled cigar.
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