Based on a 1761 recipe, the heart of Bombay Dry Gin is its unique distillation process, vapor infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket. The spirit vapor passes through the copper basket delicately infusing the spirit with aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle, full flavour taste which makes it such a rounded and distinctive gin. Angelica (root) from Saxony. Almond from Spain. Cassia Bark from Indo-China. Liquorice from China. Coriander (Seeds) from Morocco. Lemon Peel from Spain. Orris (Iris Root) from Italy. Juniper Berries from Italy.
Start shopping by browsing our categories
Some of our most popular brands