$0.37 / oz $4.49
Barilla
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 190 |
| Total Fat (g) | 1 |
| Salt | |
| Carbohydrates (g) | 44 |
| Sugars (g) | 0.00 |
| Fiber (g) | 1.00 |
| Proteins (g) | 4 |
| Calcium(g) | 0.00 |
| Iron(g) | 0.000 |
| Potassium(g) | 0.08 |
Classic pasta taste and texture Made with a delicious blend of non-GMO corn and rice No wheat ingredients, certified gluten free Barilla now offers convenient, versatile and delicious solutions for those who maintain a Gluten Free diet. Made with non-GMO corn and rice, Gluten Free Penne offers home cooks the delicious taste and texture they have come to expect from Barilla. Penne is one of the most famous Italian pasta shapes and is loved across Italy. Penne, which means ""Pen"" in Italian, gets the name from its tubular shape with angled ends, which is inspired by the quill of an old-style ink pen. Barilla's Gluten Free Penne pasta is designed for meats, vegetables, cheeses and oil or butter-based sauces. It is perfect for baked dishes made with sauce and cheese. Penne all'Arrabbiata– Penne with a spicy tomato sauce–is a favorite Italian dish among many others.
Corn Flour, Rice Flour, Mono And Diglycerides.
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