$1.49 / oz $2.99
Annie's
Nutrient | Per Serving |
---|---|
Calories (kcal) | 220 |
Total Fat (g) | 5 |
Saturated Fat (g) | 3.00 |
Trans Fat (g) | 0.00 |
Cholesterol (mg) | 10 |
Sodium(mg) | 390 |
Salt (mg) | 0.98 |
Carbohydrates (g) | 38 |
Sugars (g) | 4.00 |
Fiber (g) | 3.02 |
Proteins (g) | 7 |
Calcium(mg) | 70 |
Iron(mg) | 0.6 |
Potassium(mg) | 350 |
Annie's® White Cheddar Homegrown Macaroni & Cheese. Made with organic pasta. Rabbit of approval. Microwave in 2:00 minutes! White cheddar macaroni & cheese. 100% real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. Cheese from cows not treated with the growth hormones rBST*.
Dear friend, when people learn I am the co-founder of Annie's, they often assume I received a culinary education. The truth is my degree is in English. I am more comfortable with a pen or a hoe in my hand than I am with a whisk or wooden spoon. Growing vegetables organically, being a responsible steward of the earth, and writing to Annie's consumers - these are my passions. Bye for now, Annie. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. Certified organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. 1-800-288-1089. ©2013 Annie's, Inc.
Best Ingredients: Organic Wheat Macaroni (Organic Wheat Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt Non-Animal Enzymes), Tapioca Starch, Organic Corn Starch, Whey, Organic Coconut Oil, Nonfat Dry Milk, Butter, Potassium Chloride, Salt, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for Anticaking).
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