We make our farmer cheese by pressing the curd until weve eliminated almost all of the liquid. It has a mild taste and moist texture, yet dry enough to be sliced. And if you have an aversion to lactose, it only has 0.5% per serving, so its a nice way to enjoy dairy when youre on a restricted diet. All natural and low in fat, it makes a great substitute for ricotta cheese also great for blintzes and salads.
Cultured Pasteurized Grade A Lowfat Milk and Salt
Keep refrigerated. May be frozen up to 3 months. All natural. 0 g carbs. Meets the special carbohydrate diet guidelines. Less than 0.5% lactose. Gluten free.