Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. 1. Peel label in direction of arrow. 2. Press tip of spoon on bold line under label until can pops. To open, pull entire wrapper in direction of arrow. 1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 14 to 17 minutes or until golden brown.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Dextrose, Salt, Vital Wheat Gluten, Whey, Xanthan Gum, Propylene Glycol Alginate, Natural and Artificial Flavor, Color Added.
Serving Size 1 biscuit
Servings per container 8
Calories from Fat
% Daily Value*
Total Fat (g)
Total Carbohydrates (g)
less than 1g
* Based on a regular 2000 calorie diet
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