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Trusted since 1849. Breaded minced fish. Great taste & size. If something is worth doing, it's worth doing right. To Gorton's and me, these are more than just words. When Groton's opened for business in 1849, my great grand dad was there with a hold full of prime fish. Since that time Gorton's and my family have been doing business together, bringing folks delicious, quality seafood for their families to enjoy. We proudly stand behind our seafood and that's why we have the trust the fisherman guarantee. If you are not completely satisfied with our seafood for any reason, please contact the good people at Gorton's. Wishing you calm seas, The Gorton's Fisherman. 140 mg of EPA and DHA omega-3 fatty acids per serving.
Minced Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed, Canola, Soybean and/or Rice Bran), Water, Yellow Corn Flour, Modified Corn Starch, Sugar, Salt, Whey, Dextrose, Dried Yeast, Leavening (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Hydrolyzed Corn Gluten, Monosodium Glutamate, Autolyzed Yeast Extract, Onion Powder, Colored with Paprika, Annatto, and Turmeric Extracts, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, TBHQ (to Protect Flavor), Sodium Tripolyphosphate (to Retain Fish Moisture), Rice Flour.
Keep frozen until ready to cook. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Arrange frozen fish sticks in a shallow metal baking pan, leaving space between sticks. 3. Bake uncovered 14 to 18 minutes (Oven temperatures may vary. Adjust cooking times accordingly), or until coating is golden brown and crunchy. Turn sticks over halfway through cooking. Microwaving is not recommended.