While Kellogg's Pop Tarts are fully baked and ready-to-eat right from the pouch, if you prefer them warmed, please follow these instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts Microwave Instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Corn Syrup, Sugar, Soybean and Palm Oil (with TBHQ for Freshness), Corn Syrup Solids, Dextrose, High Fructose Corn Syrup, Fructose, Glycerin, Contains 2% or Less of Cocoa (Processed with Alkali), Polydextrose, Modified Corn Starch, Salt, Dried Cream, Calcium Carbonate, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Distilled Monoglycerides, Hydrogenated Palm Kernel Oil, Sodium Stearoyl Lactylate, Gelatin, Color Added, Soy Lecithin, DATEM, Natural and Artificial Flavor, Vanilla Extract, Carnauba Wax, Xanthan Gum, Vitamin A Palmitate, Yellow 5 Lake, Red 40 Lake, Caramel Color, Niacinamide, Blue 2 Lake, Reduced Iron, Yellow 6 Lake, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Citric Acid, Folic Acid, Red 40, Yellow 5, Yellow 6, Blue 2, Blue 1.
Naturally & artificially flavored. Good source of calcium. 0 g trans fat. Good source of 8 vitamins & minerals. Good source of 4 B vitamins. Exchange: 2 carbohydrates, 1 fat.