Breaded to a golden crispness. No minced pieces. Select cuts. Whole fillets.
Alaska Pollock, Wheat Flour, Partially Hydrogenated Soybean Oil with TBHQ Added to Protect Flavor, Water, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch-Modified, Sugar, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Yeast, Monosodium Glutamate, Dextrose, Garlic Powder, Onion Powder, Spice, Paprika, Sodium Tripolyphosphate (to Retain Fish Moisture).
Cooking Instructions: For that homemade taste from Mrs. Paul's, carefully follow baking directions below. Conventional Oven - Preheat oven to 400 degrees F. Place Mrs. Paul's quality fish fillets on four-sided baking sheet on middle oven rack. Bake 18 to 20 minutes or until browned and crispy. Mrs. Paul's does not recommend microwave preparation. Keep frozen until ready to use. Do not refreeze. Promptly refrigerate unused cooked fish fillets.