Nothing Says Love Like Marie's I Love Chocolate Cream Pie. Thick, Luscious, Chocolate Custard Filling Made from Rich Cocoa and Wholesome Cream and Topped With A Decadent Layer of Chocolate Fudge Snuggles In Marie's Famous Flaky Pastry Crust. Smothered With Imported Dark and White Chocolate Curls and Creamy Whipped Topping Kisses, It's Your Happily Ever After.
Milk, Water, Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (Soybean Oil and/Or Cottonseed Oil and/Or Palm Kernel Oil), Cream, Corn Syrup, Cocoa, High Fructose Corn Syrup, Modified Tapioca Starch, Egg Yolks, Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Salt, Dextrose, Cocoa Liquor, Cocoa Butter, Skim Milk, Sodium Caseinate, Modified Corn Starch, Natural and Artificial Flavors, Polysorbate 60, Sorbitan Monostearate, Whey, Xanthan Gum, Guar Gum, Phosphoric Acid, Soy Lecithin, Sodium Metabisulfite, Beta Carotene (Color), Ground Vanilla Beans. Contains: Wheat, Milk, Eggs, Soybean.
Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie; Thaw domed pie in refrigerator overnight; Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie; Thaw pie at room temperature for 4-5 hours; Serve. Quick Serve by the Slice: Remove plastic wrap and plastic dome from pie. Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie. Thaw each slice at room temperature for 60-90 minutes or in refrigerator for 1-1/2 to 2 hours. Return unused portion of pie to freezer and cover with dome.