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Description

Pasteurized nonfat and milkfat, cheese culture, salt1/3 less fat than cheddar cheeseCarb count less than 1 gram

Ingredients

Reduced Fat Cheddar Cheese (Pasteurized Nonfat Milk And Milkfat, Cheese Culture, Salt, Enzymes, Annatto (Color), Vitamin A Palmitate), Natamycin (A Natural Mold Inhibitor).

Product Features

Keep Refrigerated. For Best Quality Use By Date Stamped. Once Opened, Use Within 5 Days.