Great for infants too! Since 1893. A gluten free food. Cholesterol free. Wholesome nutrition for your family. A hot delicious bowl of Cream of Wheat provides 3 essential vitamins and minerals including iron. When prepared with water, Cream of Rice is a naturally fat free, cholesterol free & sodium free food. Infant & Toddler Use: Cream of Rice makes a delicious first solid food for infants 6-12 months or toddlers. Discuss introduction of solid foods and the use of formula or milk in its preparation with your child's pediatrician. Cream of Rice is easy to swallow, and easy to digest.
Granulate Rice. Vitamins and Minerals: Ferric Phosphate (Source of Iron), Niacinamide, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2).
Stovetop: 1 Serving: 1 cup water; dash of salt (optional); 1/4 cup Cream of Rice. 2 servings: 2 cups water; 1/2 tsp salt (optional); 1/2 cup Cream of Rice. 4 Servings: 4 cups water; 3/4 tsp salt (optional); 1 cup Cream of Rice. 1. Bring water and salt to a boil. 2. Gradually add cream of rice, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave (1 Serving): 1. Mix 1/4 cup Cream of Rice, 1 cup cold water and a dash of salt in 2-cup microwaveable bowl or measuring cup. 2. Microwave on High 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir. Cool slightly.