Water added. 6 Thick cut slices. Fully cooked. Ready to eat. Wake up to great taste. U.S. Inspected and Passed by Department of Agriculture.
Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. To Pan Fry: Place Canadian Bacon slices in lightly oiled skillet. Cook over Medium heat, 2 to 3 minutes. Turn and cook 1 minute longer or until lightly browned. To Microwave: Place Canadian Bacon slices on microwave-safe plate. Lightly cover with a paper towel. Heat on High for 20 - 30 seconds or until hot.