0% fat. USDA organic. Vitamin D added. Grade A. No artificial sweeteners! Since 1983. Our organic ingredient purchases help to keep more than 180,000 acres free of persistent pesticides, synthetic fertilizers and other chemicals known to contaminate soil, drinking water, air and food. - Gary. Cut calories and fat, while adding healthy cultures, calcium and protein to your dips, dressings, salads and marinades, by replacing mayonnaise, oil or sour cream with our 0% fat plain yogurt. Our Organic Promise: Made without the use of antibiotics, synthetic growth hormones, and persistent pesticides. Natural Balance: Our probiotic cultures enhance digestive & immune health. S. thermophilus. L. bulgaricus. L. acidophilus. Bifidus. L. casei. L. rhamnosus. Certified gluten-free. Certified organic by QAI.
Cultured Pasteurized Organic Nonfat Milk, Pectin, Vitamin D3, Six Live Active Cultures.