$0.72 / oz $11.49
Hormel
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 80 |
| Total Fat (g) | 7 |
| Saturated Fat (g) | 2.50 |
| Cholesterol (g) | 20 |
| Sodium(g) | 0.33 |
| Salt (g) | 0.83 |
| Carbohydrates (g) | 0 |
| Sugars | |
| Proteins (g) | 4 |
Hormel Black Label Bacon is specially selected. This bacon delivers our highest standard of quality available. Don't settle for anything less! There's a name for food this good Hormel Foods.
Panfry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper Towels. Bake: Preheat oven to 400 degrees F. Separate slices and place on a rack in shallow pan. Bake 12 to 15 minutes to desired crispness. No turning necessary. Broil: Place separated bacon slices on broiler rack 3 to 4 inches from heat source. Broil 2 to 3 minutes on each side to desired crispness, turning once. Microwave: Place bacon slices on 2 microwave-safe paper towels and lay on microwave-safe plate. Cover loosely. Cook on High to desired crispness. 1 slice: Cook 45 to 60 seconds. 4 slices: Cook 2 1/2 to 3 1/2 minutes. 8-12 slices: Cook 7 to 8 minutes, rotating dish 1/2 turn after 3 1/2 minutes.
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
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