All the taste of regular Philadelphia. 1/3 less fat than cream cheese. Sensible solution. This product has 5 g fat per serving. Cream cheese has 9 g fat per serving.
Pasteurized Nonfat Milk and Milkfat, Whey Protein Concentrate, Cheese Culture, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums), Sorbic Acid as a Preservative (Ingredient Not in Regular Cream Cheese), Vitamin A Palmitate.
Use within 10 days of opening for the best quality. For best quality, do not freeze. Keep refrigerated.