6 toaster pastries with icing packets. Natural and artificial flavor.
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, High Fructose Corn Syrup, Maltodextrin, Modified Corn Starch, Cream Cheese (Milk, Cream, Cheese Culture, Salt, and Carob Bean Gum), Dextrose, Dry Yeast, Salt, Glycerin, Whey, Egg Yolk, Strawberry Puree, Corn Syrup Solids, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Fructose, Citric Acid, Whey Protein Concentrate, Mono and Diglycerides, Natural and Artificial Flavor, Cream, Lactic Acid, Propylene Glycol Monoesters of Fatty Acids, Sodium Citrate, Preservatives (Sodium Benzoate, Potassium Sorbate, TBHQ), Cellulose Gum, Guar Gum, Nonfat Milk, Polysorbate 60, Soy Lecithin, Colored with (Red 40, Yellow 5, Artificial Color, Blue 1), Enzymes, Sucralose, Cultures.
Keep Doughboy products frozen until ready to use. Toasting: Be safe - never use a toaster oven without adult supervision and never walk away when something is heating. 1. Place frozen pastry in toaster or toaster oven. Toaster: 1 to 2 cycles. Toaster Oven: 1 cycle. 2. Toast at Medium setting until hot and golden brown. 3. remove from toaster or toaster oven. (Do not use metal utensil to remove pastry.) Caution: Pastry will be hot. 4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.