$0.54 / oz $13.99
Sara Lee
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 210 |
| Total Fat (g) | 12 |
| Saturated Fat (g) | 6.00 |
| Trans Fat (g) | 0.00 |
| Cholesterol (g) | 10 |
| Sodium(g) | 0.18 |
| Salt (g) | 0.45 |
| Carbohydrates (g) | 25 |
| Sugars (g) | 17.00 |
| Added Sugars (g) | 14.00 |
| Fiber (g) | 1.00 |
| Proteins (g) | 3 |
| Calcium(g) | 0.05 |
| Iron(g) | 0.001 |
| Potassium(g) | 0.07 |
Whipped & fluffy. Make any moment special with the homemade taste of Strawberry French Cheesecake. Juicy strawberries and cheesecake rosettes on a velvety, whipped cheesecake with an oatmeal crumb crust.
Keep frozen. Important! Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Thaw slices or whole cake on plate(s), covered in refrigerator: 5 hours. Microwave thawing is not recommended.
Water, Sugar, Strawberries, Vegetable Oil (Coconut, Palm, Soybean and/or Cottonseed Oils), Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Heavy Whipping Cream, Corn Syrup, Cultured Milk. Contains 2% or Less of Each of the Following: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)], Modified Corn Starch, Skim Milk, Cream, Milk Protein Concentrate, Gelatin, Maltodextrin, Oats, Gums (Carob Bean, Xanthan, Guar), Natural and Artificial Flavors, Skim Milk Protein Concentrate, Salt, Lactose, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Colored with (Beta-Apo-8'-Carotenal, Turmeric and Annatto Extract, Red 40, Caramel Color), Citric Acid, Cheese Culture, Lactic Acid, Mono- and Diglycerides, Propylene Glycol Alginate, Molasses, Baking Soda, Cinnamon, Modified Tapioca Starch, Carrageenan, Potassium Chloride, Lactylic Esters of Fatty Acids, Wheat Starch, Cinnamon, Soy Lecithin, Soy Flour.
