Pepperidge Farm is the expert baker with a heritage of crafting quality ingredients into delicious baked goods. Each of our cakes is a delicious combination of three layers of moist cake smothered with rich, creamy frosting that you, your family and friends can enjoy anytime
Sugar, Water, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils), Bleached Wheat Flour, Whole Eggs, Nonfat Milk, High Fructose Corn Syrup, Cocoa Processed with Alkali (Dutches), Chocolate Liquor, Contains 2 Percent or Less of: Corn Syrup, Fructose, Dextrose, Modified Food Starch, Vegetable Mono and Diglycerides, Leavening [Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Baking Soda], Maltodextrin, Salt, Polyglycerol Esters (Emulsifier), natural Flavors, Gelatin, Propylene Glycol Monoesters (Emulsifier), Vanilla Extract, Ethoxylated Mono and Diglycerides, Sodium Caseinate (Milk Protein Derivative), Lactylic Stearate (Emulsifier), Vanillin (Artificial Flavor), Xanthan Gum, Annatto (Color) and Soy Lecithin.
Freezing Directions: Store in freezer with the top side up. Do not store on the side. Thawing Directions: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. For Best Results: Clean knife with warm water after each cut. Cover and refrigerate unused portions.