Coconut filling. We did it all for the love of coconut. The light, softly sweet richness. The distinctive texture. The lush, tropical ease of coconut, that exotic fruit, inspired this great cake. Delight in its heavenly coconut filling generously layered between thick fluffy-moist cake. Marvel in the sea of real coconut shavings luxuriously coating its delightfully sweet frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet. Turn your icebox into your own little cake shop.
Sugar, Water, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils), Bleached Wheat Flour, Whole Eggs, Nonfat Milk, Coconut, Corn Syrup Contains 2 Percent or Less of: Fructose, High Fructose Corn Syrup Dextrose, Modified Food Starch, Maltodextrin, Leavening [Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate)], Vegetable Mono and Diglycerides, Salt, Cornstarch, Gelatin, Whey, Propylene Glycol Monoesters (Emulsifier), Sodium Caseinate, Natural Flavors, Vanilla Extract, Ethoxylated Mono and Diglycerides, Calcium Caseinate, Lactylic Stearate (Emulsifier), Vanillin (an Artificial Flavor), Annatto (Color), Xanthan Gum and Soy Lecithin.
Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with the top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For best results: Clean knife with warm water after each cut. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions.