Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes); Calcium Sulfate; Potato Starch, Cellulose Powder, and Calcium Sulfate added to prevent caking; Natamycin (a Natural mold inhibitor).
Serving Size 28.0 g |
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Servings per container 7 |
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Total Carbohydrates (g) 1g
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| Vitamin A 4% |
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Calcium 40% |
| Vitamin B6 |
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Iron |
| Vitamin C |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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