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| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 50 |
| Total Fat (g) | 5 |
| Saturated Fat (g) | 3.50 |
| Cholesterol (g) | 15 |
| Salt | |
| Carbohydrates (g) | 0 |
| Sugars | |
| Proteins (g) | 0 |
160 Calories per 1/2 cup Serving Calories form Fat 90
heavy cream, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80
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