In Parma, cheese-making has been raised to an art form. Here, the combination of Parmigiano, provolone, ricotta and Romano add a wonderful richness to this red ripened tomato sauce.Gluten-free.All natural contains no preservatives.
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride, Soybean Oil, Romano Cheese (Cow's, Goat's And Sheep's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Olive Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion, Dehydrated Garlic, Ricotta Cheese (Milk, Vinegar, Salt), Spices.
Serving Size 0.5 c |
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Servings per container 5 |
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Total Carbohydrates (g) 12g
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| Vitamin A 16% |
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Calcium 10% |
| Vitamin B6 |
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Iron 4% |
| Vitamin C 8% |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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