Made with unbleached flour and has a buttery taste. Famous Dutch taste. Delicious to serve at the nicest dinners. Why are Martin's Famous Dutch Taste Potato Rolls and Bread so Good? Because we use the highest protein wheat flour available, nonfat milk, potatoes, real cane sugar, cream yeast, vegetable oil and butter. Over the last forty years Martin's Famous Potato Rolls have become the preferred choice in the Northeast.
Unbleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Cream Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2% of Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Soya Flour, Guar Gum, Datem, Enzymes, FD&C Yellow No. 5 & No. 6 Coloring.
To Serve Hot: Heat uncovered 5 min. in 350 degrees F oven.