Why are Martin's famous Dutch taste Potato Rolls and Bread so good? Because we use the highest protein wheat flour available, nonfat milk, potatoes, real cane sugar, cream yeast, vegetable oil and butter. Over the last fifty years Martin's Famous Potato Rolls have become the preferred choice in America. We are wonderfully gratified to know our customers enjoy Martin's Famous Potato Rolls and Bread, and that they've made a very healthy choice in their diet.
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Cream Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2% or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Soya Flour, Guar Gum, Datem, Enzymes, F.D.&C. Yellow No. 5 & No. 6 Coloring.
Made with unbleached flour and has a buttery taste. Famous Dutch taste. Current dietary recommendations include increased use of foods high in complex carbohydrates, which can be obtained with 6-11 servings per day from the bread, cereal, rice and pasta group. Martin's famous Dutch taste Potato Bread in your daily diet is a tasty way to achieve this recommendation.