While Kellogg's Pop Tarts are fully baked and ready-to-eat right from the pouch, if you prefer them warmed, please follow these instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts Microwave Instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), Corn Syrup, Whey, Cracker Meal, High Fructose Corn Syrup, Cocoa, Contains Two Percent or Less of Cornstarch, Cocoa Processed with Alkali, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate Monocalcium Phosphate), Modified Corn Starch, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Gelatin, Dried Egg Whites, Datem, Xanthan Gum, Natural Vanilla Flavor, Partially Hydrogenated Soybean Oil (Less than 0.5 g trans fat per serving), Caramel Color, Soy Lecithin, Color Added, Vitamin A Palmitate, Niacinamide, Tricalcium Phosphate, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride ( Vitamin B1), Folic Acid.
Good Source of 7 vitamins and minerals. Good source of 4 B vitamins. Cholesterol free. 0 g trans fat. Exchange: 2-1/2 carbohydrates, 1 fat.