$0.56 each $4.49
Kellogg's
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 203 |
| Total Fat (g) | 7 |
| Saturated Fat (g) | 2.20 |
| Sodium(g) | 0.17 |
| Salt (g) | 0.43 |
| Carbohydrates (g) | 33 |
| Sugars (g) | 14.90 |
| Fiber (g) | 1.10 |
| Proteins (g) | 2 |
| Iron(g) | 0.001 |
While Kellogg's Pop-Tarts are fully baked and ready-to-eat right from the pouch, if you prefer them warmed, please follow these instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Microwave: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on High setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.
Good source of 7 vitamins & minerals. Made of fun. Good source of 4 B vitamins. 0 g trans fat. Exchange: 2 carbohydrates, 1 fat.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Brown Sugar (Sugar, Molasses), Soybean and Palm Oil (with TBHQ for Freshness), Corn Syrup, Dextrose, High Fructose Corn Syrup, Cracker Meal, Contains Two Percent or Less of Salt, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cinnamon, Wheat Starch, Gelatin, Caramel Color, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid.
