Directions1. Cook 1 lb lean ground beef (or 3/4 lb ground turkey) in skillet to 165 degrees F; drain. 2. Stir in 1 can Manwich; heat through. 3. Serve on hamburger buns.
Tomato puree (water, tomato paste), high fructose corn syrup, distilled vinegar, corn syrup, less than 2% of: salt, sugar, dehydrated onions, dehydrated red and green bell peppers, chile pepper, tomato fiber, spices, guar gum, xanthan gum, dehydrated garlic, carob bean gum, natural flavors.