$0.39 / oz $9.49
DiGiorno
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 290 |
| Total Fat (g) | 10 |
| Saturated Fat (g) | 4.00 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 25 |
| Sodium(g) | 0.68 |
| Salt (g) | 1.70 |
| Carbohydrates (g) | 36 |
| Sugars (g) | 5.00 |
| Fiber (g) | 1.00 |
| Proteins (g) | 14 |
| Calcium(mg) | 200 |
| Iron(mg) | 1.8 |
Made with 100% real cheese.
Keep frozen. Baking the perfect DiGiorno Rising Crust Pizza: Crisper Crust: 1. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza directly on center oven rack. 4. Bake 19 to 23 min. Softer Crust: 1. Preheat & bake at 400 degrees F. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza on cookie sheet on center rack. 4. Bake 24 to 27 min. For High Altitude (Over 3,500 ft.): 1. Preheat & bake at 375 degrees F. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza on cookie sheet on center rack. 4. Bake 23 to 25 min. For proper food safety and quality, use the following directions: Do not eat pizza without cooking; Do not allow pizza to thaw; Oven temperature may vary, adjust temperature & bake time as necessary; Pizza is done when cheese is melted & edges are golden brown; Because DiGiorno bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar, Contains Less than 2% Of Wheat Gluten, Vegetable Oil (Soybean Oil And/Or Corn Oil), White Corn Meal, Grated Cheese Blend (Parmesan, Asiago, And Romano Cheeses Made From Cows Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes]), Salt, Sodium Bicarbonate, Yeast, Sodium Stearoyl Lactylate, Sodium Aluminum Phosphate, Datem, Spice, Garlic, Ascorbic Acid, Yellow Corn Meal.
