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Description

Fresh baked taste from the microwave!

Ingredients

Wheat Flour, Water, Shredded Low Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Shredded Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Partially Hydrogenated Soybean, Cottonseed and Palm Oil, Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Contains Less than 2% of White Corn Meal, Bleached Wheat Flour, Salt, Grated Cheese Blend [Grated Parmesan, Asiago, and Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder to Prevent Caking], Wheat Gluten, Yeast, Modified Food Starch, Mono- and Diglycerides, Skim Milk, Spice, Rice Bran Extract, Enzyme Modified Soy Lecithin, Methylcellulose, Datem, Sodium Stearoyl Lactylate, Alpha Cellulose, Fructose, Natural Flavor, Dried Garlic, Pectin, Cellulose Gum, Konjac Gum, Malic Acid, Artificial Flavor, Ascorbic Acid, Polysorbate 60, Soy Lecithin, Annatto (Color), Beta Carotene (Color).

Product Features

Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Microwave (Recommended Cooking Method): 1. Remove pizza from easy open clear plastic wrap. Discard all clear plastic. 2. Flip cooking tray over so silver side is facing up. 3. Place pizza on cooking tray. 4. Microwave as follows: Start with a cook time of 3 minutes 45 seconds to 4 minutes 45 seconds on High. Cooking the pizza to one side in the microwave oven may help it bake more evenly. Pizza is done when all of the cheese is melted. If cheese is not melted, continue cooking in 30 second intervals. For small or compact microwaves keep cooking in 30 second intervals until the cheese is completely melted and the product reaches 160 degrees F. Caution: Pizza will be very hot. Let stand in the microwave 2 minutes before enjoying. Carefully remove pizza by holding the sides of the cooking tray. Conventional Oven: 1. Preheat oven to 425 degrees F. Place the oven rack in the center position (6 to 8 inches from bottom). 2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. Do not use tray in toaster oven, convection oven, or conventional oven! 3. When oven is preheated, place pizza directly on the center rack. 4. Bake 16 to 18 minutes or until cheese is melted and edges are golden brown.