$0.39 / oz $7.49
Tombstone
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 360 |
| Total Fat (g) | 18 |
| Saturated Fat (g) | 8.00 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 30 |
| Sodium(g) | 0.86 |
| Salt (g) | 2.16 |
| Carbohydrates (g) | 34 |
| Sugars (g) | 4.00 |
| Fiber (g) | 1.00 |
| Proteins (g) | 15 |
| Calcium(mg) | 230 |
| Iron(mg) | 2.6 |
| Potassium(mg) | 170 |
Made with pork, chicken & beef. US inspected and passed by US Department of Agriculture. Made with 100% real cheese.
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 400 degrees F. Oven temperatures may vary so adjust oven temperature and baking time as necessary. Remove pizza from overwrap and cardboard. Place pizza on oven rack in center position. Bake pizza 16 to 18 minutes or until cheese is completely melted and edges are golden brown. Because Tombstone bakes up delicious and hot, please use care when handling the pizza. Let stand 5 minutes before enjoying.
Water, Wheat Flour, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain Paprika, Natural Smoke Flavor), Vegetable Oil (Corn Oil or Soybean Oil), Contains Less than 2% of Sugar, Salt, Yeast, Flavor, Spice, Garlic.
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