Description

Multi Grain Cheerios Gluten Free Cereal contains 18 grams of whole grain per serving. At least 48 grams are recommended daily. A whole grain food is made by using all three parts of the grain. All General Mills Big G cereals contain more whole grain than any other single ingredient. The taste you love has always come with oats that are naturally gluten free. We're simply sure they stay that way. When Phil, a member of the Cheerios team for over 50 years, found out his daughter-in-law couldn't eat gluten, he knew his team had to find a way to make sure every family could share breakfast together. We know there are lots of families out there who don't want to let dietary restrictions get in the way of spending time together. Now that Cheerios are gluten free, more families than ever can sit down to share breakfast, and we couldn't be happier. After all, bringing families together around the breakfast table is exactly why we're here.

Fall in love with the 5 grain goodness of MultiGrain Cheerios. Delicious any time of day! It's good to be good to yourself. MultiGrain Cheerios Cereal also helps you be good to yourself - it's a healthy whole grain cereal that actually tastes good. It's a nutritious and satisfying way to jumpstart your day and enjoy life - so go ahead, have a bowl, and be good to yourself!

Ingredients

Whole Grain Oats, Whole Grain Corn, Sugar, Whole Grain Rice, Corn Starch, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Color (caramel color, annatto extract). Vitamin E (mixed tocopherols) (Added to Preserve Freshness). Vitamins and Minerals [Calcium Carbonate, Iron (mineral nutrients), Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin C (sodium ascorbate), A B Vitamin (calcium pantothenate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin A (palmitate), Vitamin D3].