$0.64 / oz $2.99
Betty Crocker
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 90 |
| Total Fat (g) | 0 |
| Saturated Fat (g) | 0.00 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium(mg) | 450 |
| Salt (mg) | 1.12 |
| Carbohydrates (g) | 22 |
| Sugars (g) | 1.00 |
| Fiber (g) | 1.01 |
| Proteins (g) | 2 |
| Calcium(mg) | 0 |
| Iron(mg) | 0.4 |
| Potassium(mg) | 420 |
Betty Crocker™. Au gratin in a rich, creamy cheese sauce. Made with 100% real sliced potatoes. Per 1/2 cup as packaged: 90 calories. 0g sat fat, 0% DV. 450mg sodium, 19% DV. <1g sugars. See nutrition facts for "as prepared" information. Add milk and butter.
©General Mills. Carbohydrate choices: 1 1/2. 100% American grown potatoes. Try these great recipe ideas: Loaded potatoes au gratin pizza. Herbed cheese au gratin potatoes. For more recipe ideas or questions visit bettycrocker.com. Questions? Call 1-800-754-3516. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. 100% Recycled Paperboard™. Discard pouches. Paper-box. how2recycle.info.
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Potassium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains less than 0.5% of: Garlic*, Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Monosodium Glutamate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Natural Flavor, Color (Yellow Lakes 5 & 6), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness preserved by Sodium Bisulfite. *Dried.
