Bob's Red Mill Vital Wheat Gluten Flour is a kitchen staple for whole-grain bakers and vegetarians! Gluten is the protein found in the endosperm of the wheat berry - the endosperm is milled into this fine flour, resulting in 75-80% protein. Adding Vital Wheat Gluten to whole grain breads or breads made with coarse grinds such as artisan bread loaves will improve the elsasticity and texture of the loaf. Vital wheat gluten can also be used to create meatless entrees such as seitan or used to bind other vegetarian items like "meat"balls and veggie burgers. You'll see how elastic the flour is just be adding water.
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
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