Since Ottoman Times, Mediterranean Cultures Have Relished The Unique Tang Of Yogurt-Based Tzatziki. How Do You Pronounce It? Try Mmmmm.
Greek Yogurt (Pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Active Yogurt Cultures [S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei]), Cucumber, Lemon Juice, Garlic Puree (Garlic, Citric Acid), Cultured Sugar, Salt, Organic Extra Virgin Olive Oil, Dill, Xanthan Gum, Corn Starch, White Pepper.CONTAINS: Milk
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