Siggi's Icelandic Style Strained Non-Fat Yogurt Vanilla 5.3oz Cup product image

Siggi's Icelandic Style Strained Non-Fat Yogurt Vanilla 5.3oz Cup

$2.75
Gluten Free
Kosher
  • ($0.52 / oz)

Siggi's Vanilla Icelandic Style Strained Non-Fat Yogurt.Icelandic style skyr.0% milkfat.Grade A.

Item #: 15251
Brand: Siggi's
UPC #: 898248001077

Live cultures:B. lactis, L. acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Delbrueckii Subsp. Lactis, S. Thermophilus.At Siggi's we make yogurts that are low in sugar with simple, natural ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Also our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones like rBGH. I hope you enjoy.Recycle the paper sleeve separately.Read more about our story on the inside.All natural.Milk from grass fed cows.No aspartame.No sucralose.No gelatin.No artificial colorings.No preservatives.No high fructose corn syrup.No rBGH.Certified GF gluten-free.Milk produced without the use of recombinant bovine growth hormone.Why make your own yogurt?I get this question from time-to-time. The main reason is that the yogurt I find on the shelves is too sweet. I want subtle flavor and less sugar. I also really miss the thickness of skyr, the yogurt from my home, Iceland, where skyr is as traditional as apple pie is in the states. I was mad about skyr growing up. So I started making my own. After some gruesome trial and error, it started to taste rather delicious.Quite a bit of protein.Skyr is strained yogurt made from cow's milk. It's been a staple of the Icelandic diet for more than 1,000 years. Traditionally, skyr is made from skim milk after the cream has been floated off to make butter. So it's fat free. Like milk, regular yogurt is mostly water but with skyr, that water is strained away. In other words, one cup of Siggi's skyr requires three times more milk than a regular cup of yogurt. What remains is a protein-rich yogurt with live active cultures.Not so much sugar.Our plain skyr has no added sugar and our flavored varieties are sweetened very lightly.I would also like to add that we absolutely do not use any artificial sweeteners like aspartame; I shudder at the mere thought.We work with nice farmers.We source our milk from family farms in New York State where the cows are not injected with any kind of growth hormone and graze freely when weather permits. Further, we do not use any artificial preservatives or thickeners. Thank you,Visit siggisdairy.com to sign up for our mailing list.Made with care in Yates County, NY.Hello @ siggisdairy.com.

Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Live Active Cultures.

Nutrition Facts
Serving Size 150.0 g
Servings per container -
Calories
100
Calories from Fat
N/A
% Daily Value*
Total Fat (g)
0
Saturated Fat
 
Trans Fat
 
Cholesterol (mg)
0
Sodium (mg)
60
Total Carbohydrates (g)
11
Dietary Fiber
 
Sugars
9
Protein (g)
14
Vitamin A    0 Calcium    15
Vitamin B6    Iron    0
Vitamin C    0 Potassium   
Vitamin D    Zinc   
* Based on a regular 2000 calorie diet
GardenGrocer.com obtains nutritional information from claims made by the products' manufacturers on labels. We have made every effort to be as accurate as possible; however we do suggest that you continue to read labels as ingredients are subject to change and we cannot be responsible for individual reactions to any products. We do not investigate to determine if the label information is accurate. We do our best to record the information as it appears and keep nutritional content information current, but there are thousands of products in our store, manufacturers frequently change formulations, and we may not notice when a manufacturer changes the nutritional claims on a product's label. As a result, we cannot guarantee that the information on our website is 100% accurate and current. In addition, the product images displayed on our site are for reference only and may not reflect the most current packaging. When precise nutritional information is important, our data is not a substitute for reading the label on the products you purchase or for contacting the manufacturer. There will often be a delay between the time when a new product becomes available and the time when its nutritional information becomes available on our website. If you have any questions regarding a certain product or products please contact the manufacturer(s) directly.

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