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Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), and Salt.
Product Features
Gluten free.Partially produced with genetic engineering.Back in the day chips were flat, and that was boring.So we made a chip that zigged and zagged and we shared it with the world.Backyard BBQs were never the same.Because when you have ridges, the crunches are crunchier, the dipping strength multiplies, and your chips become Ruffles brand.Can't get enough ridges? Go to ruffles.com.Questions or comments? 1-800-352-4477 Mon-Fri 9:00am to 4:30pm Ct/ email or chat at fritolay.com.2015 Frito-Lay North America, Inc.
