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Ener-G Wheat, Gluten and Dairy Free Tapioca Loaf.Non GMO project verified.nongmoproject.org.
Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Orange Citrus Fiber, Salt, Calcium Phosphate, Baking Powder (Gluconic Delta Lactones, Calcium Carbonate & Magnesium Carbonate), Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid And Vitamin D.
Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free products, but we also offer egg-free, soy-free, yeast-free and nut free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods.We have pioneered a vacuum packing system that eliminates the need for preservatives and gives our products a 1- year shelf life without the need for refrigeration or freezing.Try our other soft and delicious sandwich breads:Light brown rice loaf, light tapioca loaf, light white rice loaf and corn loaf.Ener-G Foods.We unconditionally guarantee our products' freshness and quality up to their "best before dates." If you have comments or questions feel free to contact us at: Ener-G Foods Inc. 5960 1st Ave. So. Seattle, WA 98108,Toll free email@example.com