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Classico Signature Recipes Spicy Red Pepper Pasta Sauce.
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Celery, Soybean Oil, Olive Oil, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Red Pepper.
In Rome, crushed red pepper creates a bold, spicy "Arrabbiata" sauce. Here, classic Penne al' Arrabbiata means "Pasta Enraged" - a spirited sauce with red pepper to add spice to any meal.