Bertolli Alfredo Sauce.Restaurant quality.Since 1865.With aged parmesan cheese. Made with fresh cream.American Culinary Chefsbest.www.chefsbest.org.2015 Chefsbest.Best taste award.


Water, Cream (Milk), Butter (Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cheese Cultures (From Barley), Salt, Enzymes), Soybean Oil, Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.

Product Features

No added preservatives.Bertolli is a registered trademark.Questions or comments?Call 1-800-450-8699.Visit villabertolli.com for delicious recipe ideas and tips!