Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on high 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Serving Size 1/2 cup |
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Servings per container |
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Total Carbohydrates (g) 12g
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| Vitamin A 10% |
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Calcium |
| Vitamin B6 |
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Iron 2% |
| Vitamin C |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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