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Since 1865. With roasted peppers in a spicy tomato sauce. Complete skillet meal for two. Ready in 9 minutes. US inspected and passed by Department of Agriculture. A simple but flavorful Italian classic. Rigatoni pasta cooks up al dente. Sliced Italian sausage, diced tomatoes, roasted red bell peppers, yellow peppers and red chile peppers are bathed in a spicy tomato sauce to bring you a deliciously satisfying and classic meal. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care.
Rigatoni Pasta (Durum Wheat Semolina, Water, Soybean Oil, Salt), Crushed Tomatoes in Puree, Cooked Italian Sausage Sliced (Pork, Water, Salt, Spices, Corn Syrup, Dextrose, Flavoring, BHA, BHT, Citric Acid), Cooked Italian Sausage Crumbled [Pork, Seasoning (Spices, Corn Syrup Solids, Dextrose, Garlic Powder, BHA, BHT, Citric Acid), Water, Salt], Roasted Red Bell Peppers, Yellow Bell Peppers, Tomatoes, Water, Red Wine, Onions, Carrots, Extra Virgin Olive Oil, Garlic, Celery, Basil, Tomato Paste, Salt, Parsley, Spices, Red Chili Peppers.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Ready in 9 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over High heat 3 minutes. Reduce heat to Medium-High and continue cooking, covered, stirring occasionally, until sauce is boiling and all ingredients are piping hot, about 6 minutes. Product should be cooked to 165 degrees F. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 9 to 12 minutes for High power microwave ovens (1000 to 1300 watts) or 13 to 20 minutes for Low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.