Enriched rolls. Made with unbleached flour and has a buttery taste. Famous Dutch taste. Why are Martin's famous Dutch taste potato rolls and bread so good? Because we use the highest protein wheat flour available, nonfat milk, potatoes, real cane sugar, cream yeast, vegetable oil and butter.
Unbleached Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Cream Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Soya Flour, Guar Gum, Datem, Enzymes, FD&C Yellow No. 5 & No. 6 Coloring.
Over the last fifty years, Martin's Famous Potato Rolls have become the preferred choice in America. American family owned and operated. Maxi mmmm flavor. Our home recipe. Delicious to serve at the nicest dinners. Made in the USA.